What supplies do you use in your food and how are your customers mitigating the risk of your food?
Learn what everyone needs to know from meat and poultry, to fish to produce, and everything in between!
Meet Your Podcast Host: Dr. Michele Pfannenstiel
Dr. Michele Pfannenstiel is a service connected US Army veteran with nearly a decade of experience in food safety and regulatory medicine. As President and CEO of Dirigo Food Safety, she brings expertise in hazard analysis, GAP planning, food safety training, and crisis management. Dirigo Food Safety is committed to helping businesses grow, comply with regulations, and inspire consumer trust. She can be reached at firstname.lastname@example.org. For more information about Dirigo Food Safety, visit www.dirigofoodsafety.com.