The Smallholder Food Business Development Institute Podcast
Empowering food businesses to be sustainable and profitable
Build the business you were meant to build.
Imagine if
The podcast that changes everything.
Episode 1: You miss more by not looking than by not knowing
Episode 2: Tech Talk Good Manufacturing Practices
Episode 3: Stop Selling food, start selling results.
Episode 4: Tech Talk: Supplier Approvals.
Meet Your Podcast Host: Dr. Michele Pfannenstiel
Dr. Michele Pfannenstiel is a service connected US Army veteran with nearly a decade of experience in food safety and regulatory medicine. As President and CEO of Dirigo Food Safety, she brings expertise in hazard analysis, GAP planning, food safety training, and crisis management. Dirigo Food Safety is committed to helping businesses grow, comply with regulations, and inspire consumer trust. She can be reached at michele@dirigofoodsafety.com. For more information about Dirigo Food Safety, visit www.dirigofoodsafety.com.
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