Dr. Michele Pfannenstiel  presents:


Online Meat & Poultry HACCP Class

Taught by Michele Pfannenstiel of Dirigo Food Safety and the Smallholder Food Business Development Institute, this online course will cover the principles of HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand.

 

This course is accredited by the International HACCP Alliance and attending this seminar, and doing the assigned homework results in a Certificate recognized by the International HACCP Alliance and the USDA. 

  • What:

    Online Meat & Poultry HACCP Course

  • When: 

    Online, anytime
    8 ~1 hour videos

    about 8 hours of homework

     

    You can still register, because each session will be recorded and archived so you can start on your own schedule! So what are you waiting for? Click the link below to register!

  • Where: 

    Online! From the comfort of your home or office!

  • Cost:

    $697 per person

  • What you'll learn:

    • How to develop an effective HACCP plan, specific to your facility, that stands up to regulatory scrutiny
    • Overview & future of HACCP as well as 3rd party audits
    • Resources and methods to establish a realistic hazard analysis and assess the microbiological, chemical, and physical risks for your product
    • Critical control points, operational limits, corrections, and corrective actions; effective monitoring techniques
    • Verification, validation, and regulatory expectation
    • International HACCP Alliance curriculum as applied to your product(s) or technique(s)
    • The mindset you need to actually execute your HACCP and run your business

Sound good? Then click below to register today!

 


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